DEIG workshop - Reykjavík

Jon G.

Framúrskarandi gott súrdeigsbrauð, fullkominn bakstur, létt í sér með góðri skorpu og ekki vottur af súru bragði. Þetta brauð er miklu betra en hjá Brauði og Co. — langbesta brauð á Íslandi í dag!

teddi F.

absolutely the best donut in town.
besti staðurin í bænum ekki spurning

Þorvaldur T. B.

Mjög fínt, góð stemning fínar Beyglur

A M.

アイスランドで訪れた「DEIG Workshop」は、とてもおしゃれで居心地のいいカフェでした。特に印象に残ったのは、目の前でクリームブリュレをバーナーで焦がして仕上げてくれる演出で、香ばしい匂いとパリッとした食感が加わって特別感がありました。甘さはしっかりありますが上品で、濃厚なのにしつこくなく、とても美味しかったです。子どもも夢中になってパクパク食べていて、一緒に楽しめたのも良い思い出になりました。観光途中の休憩にもぴったりで、甘党の方にはぜひおすすめしたいスポットです。

david S.

It's highly rated for good reason. Great bagel sandwiches and selection of pastries and drinks. Breakfast here is a must. You might have to wait in line, but there is plenty of seating.

Steph S.

Really excellent breakfast spot! We were obsessed with the donuts! Might even be the up there as a top 5 donut in my lifetime. Bagel and cream cheese were great too. Definitely recommend if you’re in the area.

Jason J.

These were some of the best doughnuts we have ever had! Perfect texture and flavor. If I had one complaint, it would be that the filter coffee was a little too strong for my liking, but that's coming from an American not used to European coffee culture. The bagel sandwich we had was also very good.

D ?. W.

這裡的甜甜圈驚為天人。我本來只買了一個巧克力海鹽口味，但甜甜圈蛋糕體本身又酥又軟搭配滑順的巧克力抹醬，實在太好吃了。馬上又掉頭再買一個烤布蕾口味。
烤布蕾的香草內餡也是非常美味，香味濃郁。
唯一的缺點是餐廳位於food hall，排隊動線混亂。
現場排隊時有人插隊但店員並沒有阻止，反而叫我去排好隊讓插隊的人先購買，並不是很舒適的購物體驗。

Andreas N.

Hot bagel, øl + kaffe. Rundt 23 euro totalt. Veldig god pris! Anbefaler sterkt en "Constanza" med ekstra sylteagurk. Helt himmelsk ❤️

En ansatt husket meg igjen fra mitt første besøk, og kom uoppfordret bort til bordet mitt for å tipse om å ta sylteagurk på "Churchill" hot bagel. Det gjorde den enda bedre 👍

Super kundeservice, og veldig populært sted. Er man ikke så veldig sulten, kan man fint dele en bagel mellom 2 personer. De kuttes uansett i 2 deler som standard. Man MÅ gå hit minst 1 gang for å spise lunsj hvis man er i Reykjavik!

Erika S.

Traveled from the U.S. after seeing DEIG Workshop all over social media — the hype is real for the crème brûlée donut, which is absolutely worth trying. Unfortunately, the bagels and sandwiches didn’t live up to expectations, especially compared to what you'd find in American bakeries on the east coast. It does have a cool vibe and a great selection. It is worth visiting for the atmosphere and donuts.

A M.

アイスランドで訪れた「DEIG Workshop」は、とてもおしゃれで居心地のいいカフェでした。特に印象に残ったのは、目の前でクリームブリュレをバーナーで焦がして仕上げてくれる演出で、香ばしい匂いとパリッとした食感が加わって特別感がありました。甘さはしっかりありますが上品で、濃厚なのにしつこくなく、とても美味しかったです。子どもも夢中になってパクパク食べていて、一緒に楽しめたのも良い思い出になりました。観光途中の休憩にもぴったりで、甘党の方にはぜひおすすめしたいスポットです。

Steph S.

Really excellent breakfast spot! We were obsessed with the donuts! Might even be the up there as a top 5 donut in my lifetime. Bagel and cream cheese were great too. Definitely recommend if you’re in the area.

JT C.

This bakery was absolutely amazing! Everything in the case looked incredible, but the crème brûlée donut was next-level. They actually sprinkle sugar on top and brûlée it, so it has that perfect golden crunch when you bite in. The filling inside was creamy and rich but not overly sweet — seriously one of the best donuts I’ve ever had.

And the pretzel bagel with chive cream cheese was just as good in a completely different way — perfectly chewy, a little salty like a pretzel, and the cream cheese was fresh and full of flavor. It’s clear they really care about quality and details here.

Whether you’re stopping in for breakfast, coffee, or a treat, this place is a 10 out of 10 bakery. I’d go back in a heartbeat — and definitely for another one of those crème brûlée donuts!