TIDES Restaurant - Reykjavík

Sigríður K.

Einstakt í allastaði. Þjónustan afbragð og umhverfið fallegt. .

Eyglo O. T.

Frábær upplifun! Einn besti matur sem við höfum fengið um ævina (mögulega sá besti) (jólamatseðill) og vínpörunin með matnum upp á tíu. Kaffikokteillinn í lok máltíðar var í einu orði sagt magnaður! Bragð og áferð forrétta, aðalrétta og eftirréttar var fullkomið og jafnvægi seltu, sætu og krydda eins og best gerist. Að lokum, var þjónustan óaðfinnanleg og staðurinn einstaklega smekklegur og notalegur. Við hlökkum til að koma aftur.

Kristinn ?. ?.

Komum á þennan stað í tilefni af 20ára brúðkaupsafmælinu okkar. Báðum um gott borð í tilefni dagsins þegar við pöntuðum og fengum borð á fínum stað með kveðju til okkar og drykk í biði hússins . YNDISLEGT starfsfólk og gott andrúmsloft. Frábær matur og drykkir í alla staði. Mælum klárlega með þessum stað.

Tom O.

Matcha latte with lumps, takk fyrir

Albert E. E.

On the ground floor of The Edition Hotel in downtown Reykjavik, you'll find the stunning restaurant Tides. For the past two years, Tides has received a Michelin Guide recommendation, and it truly lives up to that prestigious recognition. Every dish was beautifully presented, delicious, and unique. Tides offers a comfortable atmosphere with relaxing music.

It's worth heading up to The Roof, the bar on the top floor, either before or after your meal—or both. The view from there is absolutely breathtaking.

Sometimes, you just have to treat yourself.
Tides restaurant: One of the best restaurants in Iceland.

nancy T.

This was our most memorable dinner of our 8-night stay throughout Iceland. Pricey, but SO worth it! The restaurant is simply stunning. The lighting, music and decor all combine to create the most incredible atmosphere. The service is beyond top notch. We had a special birthday for one of our family members, and the chefs went above and beyond to accommodate his dietary restrictions (vegan) in creating a delicious appetizer and over-the-top dessert. Highest compliments to the chefs! Filipe, the bartender, makes craft cocktails as good as they get (try the Mexican Old Fashioned). Our server, Victor, was so attentive and skilled. Just a 10/10 experience all the way around.

Laura C.

Four of us came here for dinner on a Saturday evening as the capstone to our 9 days in Iceland, expecting the Michelin-recommended experience to be a worthy finale to our amazing trip. Sadly, that was not the case. While the food was excellent, the service was genuinely quite bad, and I don't say that lightly. Basic slowness turned to outright rudeness by the end of the night, a comically antithetical twist on the Michelin recognition proudly displayed on the wall near our table.

It took 30 minutes before we even received our starter popovers, and another 50 minutes after that before we were served the first course. Nearby us, other tables were being compensated with additional popovers for the restaurant-wide delay. For us, nothing, not even acknowledgement of the delay from our waitress except to say it was "being plated" when we finally, desperately, asked her when we could expect the food to arrive, about 10 minutes before it actually came. The only thing that came at a reasonable interval was dessert, a decadent slice of basque cheesecake with the smoothest mango sorbet and thinly sliced orange garnish.

After our dessert, the waitress brought us our check, and I started to ask if she could split it for us for convenience, but she abruptly left after I'd gotten only a few words in, and went to the table next to ours to converse with them for several minutes. I don't mind that she was more attentive to other tables, but it highlighted the mediocrity of our own treatment, especially in light of the chronic delays. The rudeness to us at the end of an unacknowledged painfully slow meal was one final nail in the coffin.

When we finally paid our bill and were ready to leave, they interrupted our exit to have us join them at the counter to resolve a 2000 ISK gap in their calculations, an awkward and hilarious gaffe at the end of our inglorious experience.

At this price point and given their Michelin recommendation, we were disappointed at how lackluster our experience was. I would recommend spending your money elsewhere.

Vitória M.

Restaurante no piso térreo do hotel edition. Existe a opção de menu, mas o preço como tudo na islândia é muito elevado, principalmente em um restaurante deste nível. Fomos muito bem atendidos e optamos por pratos individuais. Melhor ravioli que eu já comi e a lagosta também estava perfeita. Meu namorado comeu o carneiro e também adorou.
Vem um pãozinho diferente na entrada ótimo.
Aprovadissimo, mas reforço, bolso tem que estar preparado porque é bem caro.

Sigríður K.

Einstakt í allastaði. Þjónustan afbragð og umhverfið fallegt. .

Eyglo O. T.

Frábær upplifun! Einn besti matur sem við höfum fengið um ævina (mögulega sá besti) (jólamatseðill) og vínpörunin með matnum upp á tíu. Kaffikokteillinn í lok máltíðar var í einu orði sagt magnaður! Bragð og áferð forrétta, aðalrétta og eftirréttar var fullkomið og jafnvægi seltu, sætu og krydda eins og best gerist. Að lokum, var þjónustan óaðfinnanleg og staðurinn einstaklega smekklegur og notalegur. Við hlökkum til að koma aftur.

Kristinn ?. ?.

Komum á þennan stað í tilefni af 20ára brúðkaupsafmælinu okkar. Báðum um gott borð í tilefni dagsins þegar við pöntuðum og fengum borð á fínum stað með kveðju til okkar og drykk í biði hússins . YNDISLEGT starfsfólk og gott andrúmsloft. Frábær matur og drykkir í alla staði. Mælum klárlega með þessum stað.

Tom O.

Matcha latte with lumps, takk fyrir

Laura C.

Four of us came here for dinner on a Saturday evening as the capstone to our 9 days in Iceland, expecting the Michelin-recommended experience to be a worthy finale to our amazing trip. Sadly, that was not the case. While the food was excellent, the service was genuinely quite bad, and I don't say that lightly. Basic slowness turned to outright rudeness by the end of the night, a comically antithetical twist on the Michelin recognition proudly displayed on the wall near our table.

It took 30 minutes before we even received our starter popovers, and another 50 minutes after that before we were served the first course. Nearby us, other tables were being compensated with additional popovers for the restaurant-wide delay. For us, nothing, not even acknowledgement of the delay from our waitress except to say it was "being plated" when we finally, desperately, asked her when we could expect the food to arrive, about 10 minutes before it actually came. The only thing that came at a reasonable interval was dessert, a decadent slice of basque cheesecake with the smoothest mango sorbet and thinly sliced orange garnish.

After our dessert, the waitress brought us our check, and I started to ask if she could split it for us for convenience, but she abruptly left after I'd gotten only a few words in, and went to the table next to ours to converse with them for several minutes. I don't mind that she was more attentive to other tables, but it highlighted the mediocrity of our own treatment, especially in light of the chronic delays. The rudeness to us at the end of an unacknowledged painfully slow meal was one final nail in the coffin.

When we finally paid our bill and were ready to leave, they interrupted our exit to have us join them at the counter to resolve a 2000 ISK gap in their calculations, an awkward and hilarious gaffe at the end of our inglorious experience.

At this price point and given their Michelin recommendation, we were disappointed at how lackluster our experience was. I would recommend spending your money elsewhere.